Butter Chickpea Enchiladas

A truly crave-worthy dish that brings together the best of two beloved culinary traditions. Tender chickpeas and vegetables paired with hearty tofu are nestled in soft tortillas, then smothered in a luxurious, aromatic butter sauce infused with warming spices. Baked to golden perfection, these enchiladas deliver restaurant-quality flavor that transforms an ordinary meal into an unforgettable feast. 

Per serving (1/4 of the dish): cal 729, fat 17g, sodium 685mg, carbs 98g (fiber 20g, sugar 6g), protein 29g

Common Allergens: cashews, soy, wheat, coconut (nut-free)