Fajita Tofu Quesadillas

This vegan quesadilla recipe is a quick and easy weeknight dinner option. Wrapping crispy flour tortillas around protein-rich tofu, smoky black beans, and flavorful spices like chili, cumin, and smoked paprika, this dish is both high in nutrients and ready in under 30 minutes. Make it a crowd-pleasing meal by serving it with salsa for maximum taste and satisfaction.

Per serving (1/4 of the dish): cal 539, fat 16g, sodium 647mg, carbs 68g, (fiber 8g, sugar 3g) protein 25g

Common Allergens: soy, wheat