$ 15.00


Rich Louisiana one pot meal loaded with veggies and rice. The Holy Trinity of Cajun cooking; celery, onion, and green bell peppers simmered in smoky tomato sauce with  brown rice, vegan sausage, and Creole seasoning create jambalaya with lots of bold flavor.

Per serving (1/4 of dish): cal 386, fat 9g, carbs 56g, fiber 5g, protein 16g

Common Allergens: soy, wheat