Potato Chowder Stew with Cornbread Dumplings
Potato Chowder Stew with Cornbread Dumplings:
A hearty, nourishing, thick, satisfying stew loaded with fiber, protein and southwestern flare. Potatoes, onions, carrots, peppers, and corn simmered in vegetable broth with splash of coconut cream, topped with plump cornbread dumplings lead to big comforting bowl of stew .
Per serving (1/4 of dish): cal 595, fat 25g, carbs 76g, fiber 8g, protein 13g
Common Allergens: coconut, wheat