Szechuan Noodles with Tempeh Crumbles
Szechuan Noodles with Tempeh Crumbles:
Tasty Chinese dish of squishy noodles stir-fried in a fragrant, creamy nutty, spicy sauce with hint of sweetness topped with smoky tempeh meat crumbles and roasted peanuts .
Per serving (1/4 of dish): cal 517, fat 26g, carbs 59g, fiber 7g, protein 21g
Common Allergens: soy, wheat, peanuts. sesame